Eclair cake is a delicious dessert that mimics the flavors of an eclair but in a layered, easy-to-make cake form. Here’s a recipe for a classic Eclair Cake:
Ingredients:
For the Cake:
- 1 package (16 ounces) graham crackers
- 1 box (3.4 ounces) vanilla instant pudding mix
- 2 cups whole milk
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping (such as Cool Whip)
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions:
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Prepare the Vanilla Cream Layer:
- Mix Pudding: In a large bowl, whisk together the vanilla instant pudding mix and milk. Allow it to sit for 2 minutes to thicken.
- Blend Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract.
- Combine Mixtures: Fold the cream cheese mixture into the pudding mixture. Then, gently fold in the whipped topping until well combined.
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Assemble the Cake:
- Layer Graham Crackers: Arrange a layer of graham crackers in the bottom of a 9x13-inch baking dish.
- Add Cream Mixture: Spread half of the vanilla cream mixture over the graham crackers.
- Repeat Layers: Place another layer of graham crackers on top of the cream. Spread the remaining cream mixture over the second layer of graham crackers. Finish with a final layer of graham crackers.
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Prepare the Chocolate Topping:
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Add Chocolate: Remove from heat and add the semi-sweet chocolate chips. Let sit for 2 minutes, then stir until the chocolate is completely melted and smooth.
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Add the Topping:
- Spread Chocolate: Pour the chocolate topping over the final layer of graham crackers, spreading it evenly with a spatula.
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Chill the Cake:
- Refrigerate: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.
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Serve:
- Cut and Enjoy: Slice the cake into squares and enjoy!
This Eclair Cake is a fantastic make-ahead dessert that's both creamy and satisfying, with a delicious graham cracker base.
