Here’s a delicious salmon pâté recipe that's perfect for spreading on crackers or bread:
Ingredients:
- 1 can (about 200g) salmon, drained (or 200g cooked salmon)
- 100g cream cheese
- 1 tablespoon sour cream (or Greek yogurt)
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1 small shallot or onion, finely chopped
- Salt and pepper to taste
- Optional: a splash of Worcestershire sauce for extra flavor
Instructions:
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Prepare the Ingredients:
- If using cooked salmon, make sure it’s cooled and flaked. If using canned salmon, drain it well.
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Blend the Mixture:
- In a food processor, combine the salmon, cream cheese, sour cream, lemon juice, dill, and shallot. If using, add the Worcestershire sauce as well.
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Process:
- Blend until smooth and creamy. If the mixture is too thick, you can add a little more sour cream or a splash of water to achieve your desired consistency.
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Adjust Seasoning:
- Taste and adjust seasoning with salt, pepper, or more lemon juice if needed.
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Chill:
- Transfer the pâté to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve:
- Serve with crackers, toast, or vegetable sticks.
Enjoy your salmon pâté!
